Brad Simpson from Acre Farm and Eatery
One of the largest urban agricultural projects in Australia.
Video by Buffet
Perched above the former Burwood Brickworks just out of Melbourne CBD. Executive chef, Brad Simpson serves produce grown 5 metres from the kitchen.
Situated on the former Burwood Brickworks site, the impressive restaurant is surrounded by sprawling gardens and a café set within the large high-intensity glasshouse – all set on 2500sqm of productive urban agricultural space punctuated by a quail coop, worm farms, a weddings and events space, tours, workshops, cooking classes, community volunteer opportunities and more.
The cafe will be located inside an enormous glasshouse with 450 square metres of vertical gardens in which about 11,000 seedlings have been planted (mainly high-yield greens and soft herbs). Inside, the kitchen is behind glass walls too, giving diners a view of the chefs cooking the ingredients harvested from the rooftop. Adjacent to the cafe is a farmhouse-style restaurant with large windows looking out over the Dandenong Ranges.
"Nothing flashy – just simple food and beautiful ingredients."
Brad Simpson
“Acre will aim to engage, educate and inspire people to talk about sustainability. We offer unique experiences such as guided tours, chefs’ tables, meet-the-maker tastings, twilight gardening, produce markets and kids programs to learn where food comes from,” adds general manager Nick Peters.

"I believe in cooking with minimal wastage and use everything that comes into my kitchen"
Brad Simpson
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Acre aims to source all of the greens, herbs, flowers and the bulk of the veggies used in the restaurant from their farm. Any fruit and veg that will be supplemented will come from farms and friends who practice nature-based farming techniques. All of the seafood and animal-based proteins are sourced from a mix of carbon-neutral and ethically sources producers and suppliers.
Water use............. Eswood
Brad Simpson
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Our seafood and animal-based proteins are sourced from a mix of carbon-neutral and ethically sourced producers and suppliers.
"I use Goldstein ovens because......"
Brad Simpson
"I use Eswood washers because......"
Brad Simpson
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
SHARE THIS POST